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test saison

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 9
    SRM
  • Extract
    Type
  • Saison
    Style
  • koxik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 4 kg 88.9% --- % 30
Sugar cukier 0.5 kg 11.1% 100 % ---
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Hallertau Blanc 15 g 5 min 11 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 10 g Fermentis

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