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Test czekolada

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  • 13.6
    Gravity BLG
  • 50
    IBU
  • 5.6 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
67 C 90 min
70 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 74.1% 80 % 4
Grain Słód CaraWheat Weyermann 100-140 EBC 1 kg 18.5% 82 % 140
Grain Słód czekoladowy Bruntal 800-1000 EBC 0.4 kg 7.4% --- % 1000
Sum 5.4 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.3 %
Szyszka
Boil Lublin (Lubelski) 30 g 15 min 3.8 %
Szyszka

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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