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Test Conanów

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.56 kg 95.5% 80 % 5
Grain Viking Caramel Aromatic 0.26 kg 4.5% 75 % 180
Sum 5.82 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 50 min 9 %
Boil El Dorado 15 g 50 min 15 %
Boil Amarillo 15 g 20 min 9 %
Boil El Dorado 15 g 20 min 15 %
Boil Amarillo 20 g 2 min 9 %
Boil El Dorado 20 g 2 min 15 %
Dry Hop Amarillo 25 g 4 day(s) 9 %
Dry Hop El Dorado 17 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 145 ml Yeast Bay

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