PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
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Brewlog is empty
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TEPLOVODICKIE SVETLE PIVO
Kozi07 created 143 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 92.1% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 7.9% | 78 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 30 g | 60 min | 3.75 % |
Boil | Saaz (USA) | 30 g | 15 min | 3.75 % |
Aroma (end of boil) | Saaz (USA) | 40 g | 1 min | 3.75 % |