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teksas brown ipa

1
  • 14.5
    Gravity BLG
  • 59
    IBU
  • 6 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • fussytm
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.2% 79 % 10
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Strzegom Karmel 150 0.4 kg 6.6% 75 % 150
Grain Carafa II 0.2 kg 3.3% 70 % 812
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Willamette 40 g 60 min 7.6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor świerkowe pędy 100 g Boil 30 min

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