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Teddy pale Ale

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Batch size

  • 11.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.27 kg 62.5% 80 % 7
Grain Oats, Flaked 0.91 kg 25% 80 % 2
Grain Honey Malt 0.45 kg 12.5% 80 % 49
Sum 3.63 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 7.09 g 60 min 12 %
Dry Hop Citra 56.7 g 10 day(s) 12 %

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