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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

15.6 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 57.1% 78 % 6
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Fawcett - Crystal 0.5 kg 14.3% 70 % 160
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 5 g 40 min 4 %
Aroma (end of boil) Marynka 5 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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