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Tea APA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 85.4% 80 % 5
Grain Płatki owsiane 0.3 kg 7.3% 85 % 3
Grain Carahell 0.2 kg 4.9% 77 % 26
Grain Karmelowy Jasny 30EBC 0.1 kg 2.4% 75 % 30
Sum 4.1 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Mosaic 18 g 0 min 10.4 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Whirlpool Motueka 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

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