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TDH Hazy Double IPA 2023

0
  • 19.3
    Gravity BLG
  • 32
    IBU
  • 8.4 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 30.6% 80 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 20.4% 85 % 5
Grain Weyermann - Rye Malt 1 kg 10.2% 85 % 7
Grain Płatki pszeniczne 1 kg 10.2% 60 % 3
Grain Płatki owsiane 1 kg 10.2% 60 % 3
Grain Viking Dextrine Malt 1 kg 10.2% 79 % 11
Sugar Maltodextrine 0.8 kg 8.2% 76.1 % 0
Sum 9.8 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Michigan Copper 30 g 60 min 10.5 %
Whirlpool Michigan Copper 20 g 10 min 10.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Whirlpool Ekuanot 20 g 10 min 14 %
Dry Hop Michigan Copper 25 g 11 day(s) 10.5 %
Dry Hop Centennial 40 g 11 day(s) 10.5 %
Dry Hop Ekuanot 40 g 11 day(s) 14 %
Dry Hop Michigan Copper 25 g 7 day(s) 10.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Ekuanot 20 g 7 day(s) 14 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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