PL | EN

  1. Dashboard
  2. Public recipes
  3. Tasmanian Red Ale

Tasmanian Red Ale

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • friday
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 82.1% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 8.6% 75 % 59
Grain Strzegom Karmel 300 0.4 kg 8.6% 70 % 299
Grain Briess - Black Barley 0.03 kg 0.6% 55 % 985
Sum 4.63 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 20 g 5 min 15 %
Boil Topaz 15 g 2 min 2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

Discussion