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Talus&Galaxy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
62 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 55 min 15 %
Boil Galaxy 10 g 10 min 15 %
Boil Talus 70 g 5 min 12.9 %
Dry Hop Talus 30 g 7 day(s) 12.9 %
Dry Hop Talus 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g ---

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