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Takie Smaczne, Hamerykańskie!...

0
  • 12.1
    Gravity BLG
  • 50
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Fredward
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 4 kg 80% 80 % 6
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.8 %
Boil Columbus/Tomahawk/Zeus 25 g 3 min 15.5 %
Dry Hop Simcoe 150 g 2 day(s) 13.1 %
Dry Hop Mosaic 140 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-18 st. C)
    Cicha (7-8 dni w 17-18 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.

    Na zdrowie!
    Jun 9, 2017, 7:10 PM

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