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TAKIE SE ENGLISH ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 46.9% 81 % 6
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 15.6% 79 % 22
Grain Słód owsiany Fawcett 0.8 kg 12.5% 61 % 5
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.7% 72 % 236
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Sum 6.4 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 25 g 20 min 5.1 %
Boil Fuggles 25 g 20 min 4.5 %
Boil East Kent Goldings 25 g 7 min 5.1 %
Boil Fuggles 25 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 4 g Mash 60 min

Notes

  • Fermentacja w 19-20oC
    Nov 12, 2017, 9:08 PM

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