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taka apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 30 min 13 %
Boil Cascade 10 g 15 min 6 %
Boil Simcoe 10 g 15 min 13 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 10 g 0 min 6 %
Boil Simcoe 10 g 0 min 13 %
Boil Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 60 min 6 %
Whirlpool Simcoe 10 g 60 min 13 %
Whirlpool Citra 10 g 60 min 12 %
Dry Hop Simcoe 60 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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