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T#50 West Coast Ipa - 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 0.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Grain Strzegom Pilzneński 5 kg 95.2% 80 % 4
Sum 5.25 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Simcoe 25 g 10 min 12.7 %
Aroma (end of boil) Centennial 50 g 0 min 9.9 %
Aroma (end of boil) Citra 75 g 0 min 12.4 %
Dry Hop Simcoe 25 g 0 day(s) 12.7 %
Dry Hop Citra 25 g 0 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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