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szymanowska gorycz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 37.5% 80 % 7
Grain Strzegom Wiedeński 3 kg 37.5% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 59
Grain Strzegom Karmel 30 0.5 kg 6.3% 75 % 30
Grain Monachijski 1 kg 12.5% 80 % 16
Sum 8 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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