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Szybkie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Płatki owsiane 0.4 kg 16% 85 % 3
Grain Abbey Castle 0.2 kg 8% 80 % 45
Grain Fawcett - Pale Chocolate 0.2 kg 8% 71 % 600
Grain Carafa II 0.2 kg 8% 70 % 812
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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