PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.3 liter(s)Mash size
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4.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 60.7% | 80 % | --- |
Grain | Strzegom Pilzneński | 1 kg 35.7% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 3.6% | 75 % | 30 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 38 g | 10 min | 13.1 % |