PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SZTUKMISTRZ Z LUBLINA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.4 kg 69.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 8.2% | 78 % | 4 |
Grain | Carared | 0.4 kg 8.2% | 75 % | 39 |
Grain | Viking Melanoidynowy | 0.4 kg 8.2% | 75 % | 60 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 15 g | 50 min | 7.1 % |
Boil | Sybilla | 20 g | 20 min | 5.7 % |
Aroma (end of boil) | Oktawia | 20 g | 3 min | 7.1 % |
Whirlpool | Oktawia | 30 g | 0 min | 7.1 % |
Whirlpool | Izabella | 20 g | 0 min | 5.1 % |
Dry Hop | Sybilla | 50 g | 4 day(s) | 5.7 % |
Dry Hop | Izabella | 50 g | 4 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 1.5 g | Secondary | 5 day(s) |