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Sztos:)APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
56 C 15 min
67 C 50 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 54.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Grain Briess - Carapils Malt 1 kg 18.2% 74 % 3
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 30 min 13.2 %
Aroma (end of boil) Simcoe 60 g 1 min 13.2 %
Whirlpool Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g ---

Notes

  • Whirflock 10 min przed końcem gotowania
    Odżywka
    Aromazyna
    Fermentacja:
    15-17 st. 3 dni
    17-19 st. 3 dni
    19-21 st. 2 dni
    21-24 st. 4 dni

    fermentacja cicha 24 st. 5 dni
    Mar 8, 2024, 9:11 PM

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