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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 17.7% 79 % 22
Grain Czekoladowy 0.5 kg 8.8% 60 % 788
Grain Carafa II 0.35 kg 6.2% 70 % 812
Grain Płatki owsiane 0.8 kg 14.2% 85 % 3
Sum 5.65 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Marynka 5 g 60 min 10 %
Boil Chinook 17 g 45 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki drzewa wiśniowego 40 g Secondary 14 day(s)

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