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Szmulka

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  • 15.6
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Qba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

15.6 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 32.1% 80 % 4
Grain Weyermann pszeniczny jasny 3 kg 38.5% 80 % 6
Grain Strzegom Monachijski typ II 2 kg 25.6% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.8% 72 % 236
Sum 7.8 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Sybilla 30 g 40 min 3.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Sybilla 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 50 g Boil 10 min
Spice Imbir świeży tarty 80 g Boil 10 min
Fining Mech irlandzki 10 g Boil 15 min

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