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szkot

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 80 min
75.6 C 5 min

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Fermentables

10.7 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 35.6% 80 % 4
Grain Strzegom Monachijski typ I 1.8 kg 49.3% 79 % 16
Grain Karmelowy Czerwony 0.15 kg 4.1% 75 % 59
Grain Casle Malting Whisky Nature 0.35 kg 9.6% 85 % 4
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sum 3.65 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 35 g 60 min 6 %
Boil Bramling 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml Danstar

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