PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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35.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 90.9% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.4 kg 5.6% | 75 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 2.8% | 78 % | 100 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 0.7% | 68 % | 1200 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 200 ml | Fermentum Mobile |