PL | EN
Szczęśliwy Imperial Brown Ale
0-
20.9Gravity BLG
-
28IBU
-
9.3 %ABV
-
28.8SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.1 liter(s)Boil size
-
10 %Boil loss
-
19.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.8 liter(s)Mash size
-
15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.45 kg 62% | 83 % | 6 |
Grain | Monachijski | 0.6 kg 15.2% | 80 % | 16 |
Grain | Brown Malt (British Chocolate) Crisp | 0.133 kg 3.4% | 70 % | 128 |
Grain | Caramel/Crystal Malt - 120L | 0.25 kg 6.3% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 60L | 0.25 kg 6.3% | 74 % | 118 |
Grain | Brown Malt (British Chocolate) Simpsons | 0.133 kg 3.4% | 70 % | 450 |
Grain | Brown Malt (British Chocolate) Fawcett | 0.133 kg 3.4% | 70 % | 185 |
Sum | 3.949 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 17 g | 60 min | 6.8 % |
Boil | East Kent Goldings | 10 g | 10 min | 6.8 % |