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Świeżak 3

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
72 C 40 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 42.6% 85 % 4.5
Grain Viking Pale Ale malt 0.95 kg 40.4% 90 % 8
Grain Płatki owsiane 0.2 kg 8.5% 60 % 3
Grain Jęczmień niesłodowany 0.2 kg 8.5% 75 % 2
Sum 2.35 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 18 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Ale Dry 11.5 g SafeAle

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