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Świeżak #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 45 min 13.5 %
Boil Mosaic 20 g 20 min 12 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Centennial 50 g 1 min 10.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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