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Świerkowa IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Sum 3.3 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Zeus Simcoe 20 g 0 min 14 %
Dry Hop Zeus Simcoe 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 150 g Boil 30 min
Flavor Pędy świerku 150 g Boil 0 min
Fining Whirfloc 1 g Boil 10 min

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