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ŚwierkNowe 2 - Świerkowe New E...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Viking Wheat Malt 1.5 kg 22.4% 83 % 5
Grain Płatki owsiane 2 kg 29.9% 60 % 3
Sugar Cukier 0.2 kg 3% 100 % ---
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 12.1 %
Boil Centennial 20 g 15 min 8.9 %
Boil Simcoe 20 g 5 min 12.1 %
Aroma (end of boil) Centennial 30 g 0 min 8.9 %
Aroma (end of boil) Simcoe 10 g 0 min 12.1 %
Dry Hop Simcoe 50 g 2 day(s) 12.1 %
Dry Hop Centennial 10 g 2 day(s) 8.9 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Świerk 200 g Boil 60 min
Flavor Świerk 200 g Boil 15 min

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