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Świąteczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
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Fermentables

14.5 BLG
6% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.3% 80 % 5
Grain Jęczmień palony 0.07 kg 1.1% 55 % 985
Grain Monachijski 1 kg 15.8% 80 % 16
Grain Strzegom pszenica prażona 0.25 kg 4% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4% 73 % 1001
Grain czekoladowy żytni 0.25 kg 4% 75 % 1000
Grain karmelowy ciemny 0.5 kg 7.9% 75 % 150
Sum 6.32 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil puławski 15 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kardamon 3 g Boil 5 min
Spice anyż 5 g Boil 5 min
Spice laska cynamonu 2 g Secondary 7 day(s)
Spice laska wanilii 2 g Secondary 7 day(s)
Spice goździki 5 g Boil 5 min
Spice curacao 17 g Boil 5 min
Spice gałka muszkatałowa 3 g Boil 5 min

Notes

  • kardamon 3 szt i gałkę muszkatołową zetrzeć
    goździki i anyż ubić tłuczkiem

    laskę wanilii rozciąć wzdłuż i pokroić na mniejsze kawałki, cynamon podzielić
    Sep 24, 2017, 12:34 PM

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