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Świątecznie RIS hothead eksper...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.4% 81 % 4
Grain Płatki owsiane 0.7 kg 9.9% 85 % 3
Grain Brown Malt (British Chocolate) 0.5 kg 7% 70 % 128
Grain Weyermann - Dehusked Carafa I 0.5 kg 7% 70 % 690
Grain Strzegom pszenica prażona 0.3 kg 4.2% 70 % 1000
Grain Weyermann - Carafa III 0.1 kg 1.4% 70 % 1024
Sum 7.1 kg

Hops

68 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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