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Świąteczne ciemne

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  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ToW
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Grain Strzegom Barwiący 0.3 kg 5.2% 68 % 1300
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice goździki 5 g Boil 10 min
Spice wanilia 15 g Boil 10 min
Spice galka muszatalowa 10 g Boil 10 min
Flavor skorka pomaranczy 75 g Boil 10 min

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