PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne Ciemne 18'

Świąteczne Ciemne 18'

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 53.1% 80 % 4
Grain Wędzony bukiem Viking Malt 0.3 kg 9.4% 81 % 10
Grain Wędzony jabłonią Viking Malt 0.3 kg 9.4% 81 % 10
Grain Karmelowy żytni Strzegom 0.3 kg 9.4% 75 % 150
Grain Strzegom Karmel 150 0.3 kg 9.4% 68 % 150
Grain Castle Malting Cafe Light 0.3 kg 9.4% 77 % 250
Sum 3.2 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Comet 10 g 20 min 8.3 %
Boil Fantasia 10 g 20 min 4.3 %
Boil Fantasia 20 g 11 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 20 min

Discussion