PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 53.1% | 80 % | 4 |
Grain | Wędzony bukiem Viking Malt | 0.3 kg 9.4% | 81 % | 10 |
Grain | Wędzony jabłonią Viking Malt | 0.3 kg 9.4% | 81 % | 10 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 9.4% | 75 % | 150 |
Grain | Strzegom Karmel 150 | 0.3 kg 9.4% | 68 % | 150 |
Grain | Castle Malting Cafe Light | 0.3 kg 9.4% | 77 % | 250 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Comet | 20 g | 60 min | 8.3 % |
Boil | Comet | 10 g | 20 min | 8.3 % |
Boil | Fantasia | 10 g | 20 min | 4.3 % |
Boil | Fantasia | 20 g | 11 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 20 g | Boil | 20 min |