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Świąteczne ciemne

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  • 14.3
    Gravity BLG
  • 34
    IBU
  • 5.9 %
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bluferro
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.5% 81 % 4
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 8.8% 75 % 150
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Jęczmień palony 0.12 kg 2.1% 55 % 985
Grain Barwiący 0.09 kg 1.6% 55 % 985
Sugar Cukier 0.5 kg 8.8% --- % ---
Sum 5.71 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cukier waniliowy 16 g Boil 15 min
Spice Cynamon 7 g Boil 15 min
Spice Gałka muszkatołowa 6 g Boil 15 min
Spice Sliwki suszone 300 g Boil 15 min
Spice Skórka pomarańczy 20 g Boil 15 min
Spice Goździki 5 g Boil 15 min

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