PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 66% | 81 % | 4 |
Grain | Caraamber | 0.5 kg 9.4% | 75 % | 59 |
Sugar | Candi Sugar, Clear | 1 kg 18.9% | 78.3 % | 2 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.7% | 68 % | 1200 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |