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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
74 C 20 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Pilznieski 5.5 kg 66.1% --- % 4
Grain Strzegom Pszeniczny 1 kg 12% 81 % 6
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Carafa 1 0.2 kg 2.4% 70 % 664
Grain Jęczmień palony 0.12 kg 1.4% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 2.4% 68 % 400
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Sugar Cukier trzcinowy 0.5 kg 6% --- % ---
Sum 8.32 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
SafAle t-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon cięty 20 g Boil 10 min
Flavor Korzeń lukrecji 40 g Boil 10 min
Flavor Skórka pomarańczy 300 g Boil 10 min
Flavor Śliwki suszone 200 g Boil 10 min
Flavor Trawa cytrynowa 10 g Boil 10 min

Notes

  • Dodatkowo
    4 goździki na 10 min przed końcem
    1 laska cynamonu również 10 min przed końcem
    Skórka pomarańczy - z trzech sztuk
    Dec 18, 2018, 10:52 AM

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