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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 6 kg 75% 80.5 % 2
Grain Viking Malt Monachijski typ I 1 kg 12.5% 79 % 16
Grain Viking Malt Karmel 150 0.2 kg 2.5% 75 % 150
Grain Viking Malt Karmel 300 0.2 kg 2.5% 70 % 299
Grain Viking Malt Czekoladowy 400 0.4 kg 5% 68 % 400
Grain Viking Malt Barwiący 0.2 kg 2.5% --- % ---
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Piernik 100 g Boil 10 min

Notes

  • Piernik: cynamon + kardamon + imbir + goździk + kolendra + kakao + ziele angielskie
    Sep 12, 2017, 9:08 PM

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