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Świąteczne

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  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Leszek D
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Briess - Pale Ale Malt 4 kg 75.5% 80 % 7
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Grain Czekoladowy 0.1 kg 1.9% 60 % 788
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 60 min 13 %
Aroma (end of boil) saaz 25 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice imbir karm. 100 g Boil 10 min
Spice skórka pom. karm 100 g Boil 10 min
Spice cynamon 10 g Boil 10 min
Spice goździki 10 g Boil 10 min
Spice jałowiec 10 g Boil 10 min

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