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Swiateczne

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 5 kg 63.3% 82 % 5
Grain Słód CHÂTEAU PEATED 1 kg 12.7% 80 % 50
Grain Chateau crystal 1 kg 12.7% --- % 150
Grain Monachijski 0.4 kg 5.1% 80 % 16
Grain Viking Wędzony torfem 0.5 kg 6.3% 81 % 7
Sum 7.9 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 8.9 %
Boil Wai-iti 30 g 30 min 4.1 %
Boil Azacca 10 g 20 min 14 %
Boil Cascade PL 25 g 20 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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