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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.7 BLG
20.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2 kg 50% 80.5 % 15
Grain Strzegom Pilzneński 1.2 kg 30% 80 % 4
Grain Fawcett - Brown 0.4 kg 10% 72 % 180
Grain Strzegom Karmel 150 0.4 kg 10% 75 % 150
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - French Saison Ale Slant 150 ml Wyeast Labs

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