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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 53.7% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.2% 83 % 5
Grain Rye Malt 0.5 kg 11.2% 63 % 10
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Jęczmień palony 0.12 kg 2.7% 55 % 1100
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Sum 4.47 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 9 g Boil 10 min
Spice Gałka Muszkatołowa 5 g Boil 10 min
Spice Kardamon 4 g Boil 10 min
Spice Godździki 10 g Boil 10 min
Spice Suszona śliwka 200 g Boil 10 min
Spice Imbir 4 g Boil 10 min
Spice Ziele angielskie 3 g Boil 10 min
Spice Anyż 1 g Boil 10 min
Spice Aframon madagaskarski 4 g Boil 10 min
Spice Kolendra 6 g Boil 10 min
Spice Skórki pomarańczy 30 g Boil 10 min
Spice Skórki cytryny 30 g Boil 10 min

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