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Świąteczne

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  • 17.1
    Gravity BLG
  • 89
    IBU
  • 7.3 %
    ABV
  • 52.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • olik
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Castle Cafe 0.4 kg 11.1% 75.5 % 480
Grain Wędzony bukiem Viking Malt 0.4 kg 11.1% 82 % 10
Grain Jęczmień palony 0.4 kg 11.1% 55 % 985
Grain Karmelowy żytni Strzegom 0.4 kg 11.1% 75 % 150
Sum 3.6 kg

Hops

89 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 70 min 12 %
Aroma (end of boil) Huell Melon 30 g 15 min 7.5 %

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