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Świąteczne

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 56.3% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 28.2% 79 % 22
Grain Carahell 0.25 kg 7% 77 % 26
Grain Weyermann Caramunich 3 0.25 kg 7% 76 % 150
Grain Carafa 0.05 kg 1.4% 70 % 664
Sum 3.55 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 10 %
Aroma (end of boil) Mittelfruh 11 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kardamon 2 g Boil 15 min
Spice Ziele angielskie 1 g Boil 15 min
Spice Imbir 3 g Boil 15 min
Spice Cynamon 3 g Boil 15 min
Spice Galka muszkatałowa 1 g Boil 15 min
Spice Goździki 3 g Boil 15 min
Spice Skórka słodkiej pomarańczy 14 g Boil 10 min

Notes

  • Burzliwa 7 dni 18 oC i 7 dni cicha, Kardamon 3 ziarna a 3 g!!!
    May 8, 2018, 10:35 PM

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