PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 73.1% | --- % | 4 |
Grain | Pszeniczny | 0.3 kg 8.8% | --- % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 4.4% | --- % | 1202 |
Grain | Strzegom Karmel 30 | 0.12 kg 3.5% | --- % | 30 |
Sugar | Candi Sugar, Amber | 0.125 kg 3.7% | 78.3 % | 148 |
Sugar | Cane (Beet) Sugar | 0.125 kg 3.7% | --- % | 0 |
Grain | Jęczmień palony | 0.1 kg 2.9% | --- % | 985 |
Sum | 3.42 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10.5 % |
Aroma (end of boil) | Chinook | 15 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | laska wanilii | 2 g | Boil | 10 min |
Spice | cynamon starty | 4 g | Boil | 10 min |
Spice | gałka muszkatołowa starta | 2 g | Boil | 10 min |
Spice | gożdziki całe | 4 g | Boil | 10 min |
Spice | imbir starty | 3 g | Boil | 10 min |
Flavor | skórka pomarańczy suszona | 10 g | Boil | 10 min |
Flavor | śliwki suszone posiekane | 50 g | Boil | 15 min |