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Swiat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 47.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 23.5% 80 % 20
Grain Weyermann pszeniczny jasny 1 kg 11.8% 80 % 6
Grain Weyermann - Melanoiden Malt 0.6 kg 7.1% 81 % 53
Grain Weyermann - Carared 0.4 kg 4.7% 75 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 2.4% 80 % 6
Grain Gryczany 0.2 kg 2.4% --- % 10
Grain Weyermann - Chocolate Wheat 0.1 kg 1.2% 74 % 788
Sum 8.5 kg

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