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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min

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Fermentables

14 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 65.4% 79 % 6
Grain Strzegom Pilzneński 1 kg 18.7% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 4.7% 75 % 30
Grain Jęczmień palony 0.4 kg 7.5% 55 % 985
Grain Strzegom Barwiący 0.2 kg 3.7% 68 % 1300
Sum 5.35 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki owsiane 350 g Mash 20 min
Flavor laktoza 500 g Boil 15 min

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