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Sweet Stout z wiśnią

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.6 kg 55.2% 79 % 8
Grain monachijski typ II Viking Malt 0.5 kg 17.2% 78 % 24
Grain karmelowy 300 - Viking Malt 0.25 kg 8.6% 70 % 300
Grain jęczmień prażony Viking Malt 0.15 kg 5.2% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.1 kg 3.4% 1 % 1200
Grain płatki jęczmienne 0.3 kg 10.3% 50 % 1
Sum 2.9 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga (PL) - granulat 3.2 g 60 min 12.5 %
Boil Puławski (PL) - granulat 5.6 g 30 min 8.9 %
Boil Puławski (PL) - granulat 11.2 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4.6 g ---

Extras

Type Name Amount Use for Time
Flavor Owoce (wiśnia) 480 g Secondary 7 day(s)
Flavor Laktoza 480 g Boil 15 min

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