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sweet stout Lutra kveik

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 69.1% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.5% 68 % 1200
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Jęczmień palony 0.4 kg 7.3% 55 % 985
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Boil Hallertau 30 g 30 min 4.5 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM Lutra kveik Ale Slant 100 ml Fermentu mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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