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Sweet Stout for Pinta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 64.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.1% 79 % 22
Grain Weyermann - Chocolate Wheat 0.3 kg 6.1% 74 % 900
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 4% 55 % 1500
Sugar Milk Sugar (Lactose) 0.5 kg 10.1% 76.1 % 0
Dodawane na 15 min przed końcem gotowania !!!
Sum 4.95 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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