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SWEET STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
Type Name Amount Yield EBC
Grain Pale Ale 4.6 kg 79.4% --- % ---
Grain Karmelowy ciemny 0.5 kg 8.6% --- % ---
Grain Chocolate 0.44 kg 7.6% --- % ---
Grain Palone ziarno jęczmienia 0.25 kg 4.3% --- % ---
Sum 5.79 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Maubriew ale Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 625 g Boil 15 min

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